COUNTING SMALL PRODUCTS USING VIBRATING CHANNELS

Developed at the request of some of its customers who wanted a single partner for their packaging needs, the DE LA BALLINA vibrating channel counter is used to count small bakery products (such a kaiser rolls, 1/4 baguettes, bagels...) whether fresh or frozen.

Thanks to its 20 years of experience in industrial bakery, DE LA BALLINA chose to privilege:

• ease of maintenance by limiting the number of parts used
• quick channel change thanks to a tool-free fixture system
• the lowest possible operational noise thanks to a vibration solution that is built into the channel

Available with 4, 6 or 8 channels, this machine is a cost effective solution when production is entirely dedicated to small products.

Associated with a bagger, it makes it possible to make up to 50 bags/minute or up to 15 cases when combined with a direct case packing solution.